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If you want to dye eggs for Easter, here are a few things to keep in mind: For example, white eggs are better suited to dyeing than brown ones, as the colors become more intense and stand out better.
If you want the paint to adhere particularly evenly to the eggs, you should use eggs of size S or M. The shell is smoother in these examples, as the eggs come from younger chickens. Eggs can be dyed naturally with a variety of home remedies available in almost everyone’s home. Below you will learn what to consider when cooking eggs.
Note the water temperature
Depending on whether the eggs come directly from the refrigerator and you put them in cold or boiling water, the eggs may crack during cooking. This is because of the large temperature difference.
The bang isn’t all that bad, but it doesn’t necessarily look pretty on the laid Easter table. Therefore, take the eggs out of the refrigerator about half an hour before cooking. Putting eggs in already boiling water will also cause the eggs to crack. Therefore, put the eggs in still cold water from the very beginning so that the water and the eggs warm up together.
How long do you need to boil the eggs?
Opinions differ on how long the perfect egg should be cooked. Some like the yolk to be still soft, while others prefer hard-boiled eggs. Depending on how long you soak the egg in boiling water, you can get your favorite version of the egg. Here is a small overview:
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Soft Egg: In this version of the hard-boiled egg, the yolk is still completely runny. Protein is mainly solid, with only a small part still liquid. This egg is also known as the 3-minute egg because of its 3-minute cooking time. However, remember that the cooking time is only counted from the moment the water boils. If you are at an altitude of more than 1500 meters, the cooking time will be approximately 30 seconds longer.
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Waxed egg: In this variant, the egg white is fully cooked. The yolk is no longer liquid, nor is it hard. The cooking time for this egg is about seven minutes.
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Hard boiled eggs: Most people think of easter eggs as hard-boiled eggs. This is also best if you want to store eggs or use them for an ovary competition. After the water boils, set the timer to eleven minutes so that the egg is completely hardened.
how do you win “egg cone”?
To shine at Easter brunch at the “Eierütsche”, there are a few things to consider. Preparation is especially important and we have some tips for you:
- It is best to choose the smallest egg from the basket. Small eggs usually come from young chickens and therefore the eggshell may be harder.
- Always go into battle with the pointed egg side.
- Chances are higher with someone who is allowed to «tutsche» first. When defending, keep the egg out for a good grip. It is recommended to wrap two-thirds of the egg with your hands and leave only the top part.
- To beat the opponent’s egg, you must “tüsche” slightly to the side, not directly from above. Avoid hitting dot-to-dot, this may break the egg.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
