Sure, sausages are eaten all year round. But especially during the summer months, people like to heat the coals to grill all kinds of sausages. And so important questions arise: can you eat a veal bratwurst with mustard, for example? Or: Which is the best of all sausages?
This last question we answered with our great meat sausage duel (of all things the veal bratwurst, the blandest of all sausages, is the favorite of the community). And now it’s the turn of the vegetarian sausages!
This time I ask you, dear users, directly. Because… well, because I would really appreciate any helpful tips. Because so far I and my pescetarian daughter (the latter is the practical reason for this field research) have discovered that 1) the supply has increased exponentially in recent years, 2) but unfortunately there are still very big differences in quality and taste. Therefore: Tips please!
But surely you, dear users, would like to have a wrestling duel? Which is the best vegetarian sausage?
Here comes the duel!
Source: Watson
I am Ross William, a passionate and experienced news writer with more than four years of experience in the writing industry. I have been working as an author for 24 Instant News Reporters covering the Trending section. With a keen eye for detail, I am able to find stories that capture people’s interest and help them stay informed.
