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The BAK further announced that this makes the alpine season an extremely vibrant cultural heritage. High quality food that Switzerland is known for was and is produced during the Alpine season.
With the Convention for the Conservation of the Intangible Cultural Heritage, the United Nations Educational, Scientific and Cultural Organization (UNESCO) aims to address and protect a cultural heritage that is less related to buildings or spaces than to time, but also to community practices and social interactions.
This heritage includes living traditions such as oral expressions, performing arts, social practices, rituals and celebrations, knowledge and practices related to nature and the universe, and traditional expertise. (SDA)
Source:Blick

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