Dairy farms shrink: more cheese imported than exported to Switzerland for the first time

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Times have changed since then. “Today buyers and processors understand that production cannot be continued without profit in the long run,” the SMP President said in an interview with the Swiss French-language newspaper “Le Temps”.

Dairy farms would shrink twice as fast as other farms. “If we do nothing, we will eventually have to import milk,” Beuret said. This is bullshit. Compared to other countries, Switzerland is a dairy country: 80 percent of Swiss farmland is green space. According to Beuret, they make up less than a quarter in Germany.

Less Gruyère produced

At the end of June, the Gruyère Organization for Diversity (IPG) reported that exports fell. Production had to be reduced by ten percent for the whole of 2023. IPG director Philippe Bardet told the Keystone-SDA news agency at the time that 2021 was also a record year in terms of overseas sales. (SDA)

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Source :Blick

Tim

I’m Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor’s Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.