class=”sc-29f61514-0 kHgAwW”>
Whether at home or on vacation – it is simply wonderful to end the hot days in the garden, on the balcony or in nature. Of course, the grill should not be missing either. Still, not everything needs to be thoroughly planned out. A little spontaneity never hurt anyone. Also, not everyone puts the piece of meat in the marinade the day before.
Normally, marinades used to process the food to be grilled long before it is grilled should not contain salt, otherwise the food to be grilled will be dehydrated. If you distribute the food just before grilling, the pickle may contain salt. These three marinades prove that even a short oiling can make meat, fish and vegetables irresistible.
1. Honey pickle
The classic of marinades is known for giving a very special touch to meat. The balanced play of sweetness, acidity and spice with honey, lemon and paprika gives the meat an unforgettable taste. The marinade goes particularly well with poultry and pork, but it can taste great with beef or vegetables.
Contents
| For 1 kg of meat | |
| 200 g | Honey |
| 1 finger | Garlic (pressed or finely chopped) |
| 1 pinch | black pepper |
| 1 teaspoon | Salt |
| 100ml | lemon juice |
| 6 tablespoons | olive oil |
| 1-2 squirts | Chili sauce (eg Tabasco) |
preparation
- Put all the ingredients in a bowl and mix. Of course you can add more hot sauce if you want.
- Brush all sides of the grilled food well with the marinade and let it sit for 10 minutes.
- If some of the marinade remains, you can brush the rest of the meat with a brush during the grilling process.
2. Pickled mustard
Mustard pickles are probably the best known and most popular pickles in Switzerland. They are available in all variants and designs. The combination of mustard and herbs is particularly delicious. The marinade is versatile and can be combined with beef, pork, poultry and lamb, as well as fish and vegetables. If you use the marinade with fish, in addition to the listed herbs, you can add 2 sprigs of finely chopped dill.
Contents
| For 1 kg of meat | |
| 3 teaspoons | mild, medium hot or hot mustard |
| 200ml | olive oil |
| 2 branches | rosemary |
| 4 branches | Oregano |
| 1 teaspoon | Lemon zest (organic lemon) |
| 1 teaspoon | Brown sugar |
| 1 pinch | black pepper |
| 1 teaspoon | Salt |
preparation
- Separate the herbs from the stems, chop finely and mix in a bowl with the other ingredients.
- Spread the marinade all over the grilled food and let it sit for 10 minutes.
- Brush the food to be grilled with the remaining marinade during the grilling process.
3. Soy sauce marinade
If you want to give your grilled food an Asian touch, this recipe is for you. While soy sauce is not suitable for marinating for hours due to the salt it contains, it gives a very special taste to meat, fish and vegetables in a very short time. The combination with ginger feels like a culinary journey to the Far East.
Contents
| For 1 kg of meat | |
| 100ml | soy sauce |
| 1 teaspoon | Brown sugar |
| 6 tablespoons | olive oil |
| 1 finger | Garlic (pressed or finely chopped) |
| 1-2 teaspoons | Ginger (grated or finely chopped) |
| 2 teaspoons | Ketchup |
| 1 bush | Coriander |
| 2 tablespoons | Sesame |
preparation
- Mix the ingredients in a bowl. Ginger can improve its flavor even more when grated, but the marinade will be correspondingly sharper.
- Spread the grill material on all sides and let it sit for 10 minutes.
- Brush the food to be grilled with the remaining marinade during the grilling process.
- After grilling, sprinkle the meat with sesame seeds and garnish with coriander.
And here are the 3 best marinades for grilled meat
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
