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Figures for the 17th edition of Expovina’s spring girl Expovina Primavera: 90 stands (a record!). 20 countries 1800 wines. Also exotic from Armenia, Israel, Bulgaria and Moldova. Wine merchants and wine growers are mixed. This is a great opportunity to get an overview of the current winemaking on the planet. The exhibition is open until 6 April. Monday to Saturday 14:00 – 21:00 Sunday 12:00 – 18:00 and on April 6 from 14:00 to 18:00. On the opening day, we tasted 47 wines, most of them with Wine Master Ivan Barbic. Here are the 10 best appetizers focusing on Valais, Bolgheri (plus a Chianti) and South Tyrol:
- Les Domaines des Grands Murs Maison Gilliard 2018: A new mix of Diolinoir, Gamaret and Merlot, which immediately ranks among the top five red Valais tubs and also completely impresses Ivan Barbic: 18.5/20 (89 francs. www.gilliard.ch)
- Sapio 2018, this is the highest Bolgheri class: 19/20. The second wine of the mansion volpolotakes to vintage 2021 also an almost unbelievable 18/20. (82 or 31.90 francs. www.gastrovin.ch)
- Guado de Gemoli Bolgheri Superiore Chiappini 2019: 18.25/20 (77 francs. www.raeber.swiss)
- Nerento Chianti Classico Gran Selezione 2016 (Wine for the Mille Miglia vintage car race): 18/20 (36 francs. www.nuesch-weine.ch)
- Coeur du Domaine rouge Rouvinez 2020 (Cornalin, Humagne Rouge, Syrah community): 18/20 (38.40 instead of 48 francs. www.famillerouvinez.com)
- Taber Lagrein Riserva Winery Bozen 2020: 18/20 (48 francs. www.weinvogel.ch)
- Syrah Les Celliers de Vetroz 2021: 18/20 (42 francs. www.celliersdevetroz.ch)
- Antero Bolgheri Superiore Le Grascete 2017 (100% Merlot): 18/20 (45 francs. www.biodynamico.ch)
- Lagrein Riserva Castel Ringberg Elena Walch 2019: 18/20 (43 instead of 48. www.weibelweine.ch)
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
