It’s called Fatusch, and it’s a cheerful, colorful mix of everything that makes for an appetizing, light cuisine: green leaves, crunchy vegetables, and a tangy sauce. Tips on the recipe• You can buy flatbread, which is loved by the Arab world, from wholesalers. It is baked for daily consumption or fried in the oven or dry pan for our purposes. • There are numerous varieties of mint. For this salad, there should be soft, light green leaf shoots, no dark green, slightly hard and very bitter leaves • Sumac is a plant belonging to the Arabian and Near East regions. It provides small drupes that produce a pleasant sour spice when dried and ground. Salt is often added to the powder to remove excess moisture. Sumac is sprinkled on salads, meat and rice dishes just before serving.
Source : Blick
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