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Next week will be celebrated with a carnival, among other events. in that Monday Next to the Morgenstreich is Basler Flour Soup – which, by the way, doesn’t taste very good in fools’ time. in that Tuesday If you have a simple baked dinner, green tarte flambée with broccoli is on the menu. Wednesday once again dedicated to carnival participants, what’s not to miss these days? Berliner, homemade. in that Thursday We prepare a hearty sweet potato stew with lentils at the table. Friday There’s orange teriyaki salmon. You can also easily prepare the perfect hotel snack yourself. Saturday The whole family will enjoy Hut Club sandwiches. And we will end the week on: Sunday with real meat birds.
Monday: Basel flour soup
Simple but delicious: Basel flour soup is cooked with boiled onions, red wine and Sbrinz and flavored with bay leaves and nutmeg. Click here for the recipe.
Tuesday: Green tarte flambée with broccoli
Coarsely grated broccoli gives the tarte flambée not only a special vegetable flavor, but also color. Serve with ham, red onion and fresh cream. You can find the recipe here.
Wednesday: Berliner
A classic pastry: Airy, fried Berliners taste juicy and filled with confit or cream. You can also find this recipe at Migusto.
Thursday: Sweet potato casserole with lentils
Quick and Easy: This casserole of sweet potatoes, green lentils, onion, garlic, red pepper, and tomato is a simple vegan and gluten-free main dish. Click here for the recipe.
Friday: Teriyaki salmon with orange
Teriyaki sauce and orange juice add spice to this quick and easy fish dish. Served with salmon, edamame and orange slices. You can find this recipe at Migusto.
Saturday: Hut Club sandwich
The rustic club sandwich variation is made with roasted potato and nut bread slices, fried bacon, scrambled eggs, onions, coleslaw and raclette cheese. You can learn how to prepare them here.
Market: meat birds
Braised dishes like beef poultry take time. Because as we all know, good things take time, and if they come with mashed potatoes, they’re worth the wait. You can also find this recipe at Migusto.
We hope you try and enjoy these wonderful recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
