Many people like to eat yogurt in the morning or evening. But it would be better with flavor, maybe chocolate or strawberry. So what happens to the natural yoghurt still hiding deep in the fridge? It turns into a pancake with TV chef René Schudel and his Zero Food Waste Kitchen. This may sound complicated to amateurs, but it happened in thirty minutes. An adventure and fun even for culinary enthusiasts. By the way: Just because the expiration date on the closed yogurt lid has passed does not mean that it is no longer edible. The test is done as follows: First, check whether there is mold on the surface of the yoghurt. If there are none, a quick and careful taste test. If the yoghurt tastes good, it can be consumed. This is also a step against food waste.
Source : Blick
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