Sbarro opens a branch at Va&Ven de Terpel Calle 50

Panamanians can taste the best and delicious New York style pizzas ‘Slices XL’ from the SBARRO franchise in the new Va&Ven branch at the Terpel station on Calle 50, they will be available 24 hours a day, seven days a week.

This new branch was officially opened last Friday, October 20, where participants They enjoyed ‘a piece of New York in Panama’, pizza prepared from fresh dough, handmade and topped with San Marzano-style sauce and mozzarella made from 100% whole milk.

During the event, José Luis Moreno, Retail Director of Terpel Panama, He indicated that people are at the center of their decisions, which is why they always strive to be innovative in order to surprise and offer all customers the best products, excellent quality in Va&Ven stores.

“Now with the support of our strategic ally and one of the the best pizza franchises in the world SBARRO, It will be a key factor in revolutionizing tastes and palates in Panama for this unique and outstanding New York Style pizza; and now even, from the VA&VEN Calle 50 Drive Thru, everyone will be able to enjoy the delicious combinations of Slices XL and Strombolis 24 hours a day, 7 days a week.”

The setting of this pizzeria shows customers a variety of flavors, which allows them to enjoy the traditional taste of New York Style pizza, such as cheese, pepperoni, meat primo, supreme, mushroom and Hawaiian; as well as stuffed pizzas, grissini and pepperoni, spinach, Hawaiian strombolis, and for breakfast we offer the new egg and sausage strombolis, ideal for starting the day with energy, and can be ordered via the Va&Ven Xpress app or via Order Now.

Its history is rich and full of cosmopolitan ingredients and flavors, and its dough comes from Naples and has been kneaded for decades in different parts of the world. The Sbarro brand was created by Gennaro and Carmela Sbarro, who They started making pizzas for their family. and then set up their first location in Brooklyn and later Manhattan. They have always respected the brand’s original recipe and make their own mozzarella, sauces and toppings, producing locally every day, always working with fresh and premium ingredients.

Sbarro is present in more than 25 countries and has 700 locations worldwide. In Latin America, it has stores in Mexico, Argentina, Bolivia, Paraguay, Uruguay, Costa Rica, Colombia and Panama.

While, Terpel arrived in Panama in 2007 and continues its successful expansion with more than 170 stations and its Va&Ven stores, mobilizing people, companies and the country with the best energy.