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It’s okay to refill empty glasses in a restaurant if the bottle of wine hasn’t been drunk yet. But what many people don’t appreciate is that it recharges very quickly. It often creates a rushed atmosphere and gives the impression that increased sales take priority over guests’ well-being. Fees tied to sales can make the problem worse. Here you can find out what you can do about it.
Clear notice when ordering
When placing your order, if you say that you only want a glass of wine or that you do not want another glass of wine, trained service personnel must respect your request.
say no
If the wait staff wants to refill the wine too frequently, you can decline by politely but firmly saying: “No thank you, please do not refill the wine for now.”
Let your hand do the talking
You place your hand over your wine glass as you try to refill it. This signal should be easy to understand.
pour yourself out
Explain to the service staff that you would like to serve yourself and the people accompanying you at the same table.
Turn the empty bottle upside down
If your finished bottle is stored in an ice bucket, turn it upside down. Alternatively, you can re-cork the empty bottle.
Put your glass aside
Put your wine glass out of reach: You can place it further in the middle of the table to make unwanted refills more difficult.
Claim the boss
If the problem doesn’t resolve itself, you can ask your boss. But you should only take this step if nothing else has helped.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
