Light and sparkling: In the middle of summer, these wines are a real treat of freshness.

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Vinho Verde tastes best when served cold.
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Isabelle Thürlemann-BriggerEditor Wine

Wines with a low alcohol content of 11% by volume. or less doesn’t come to your mind that quickly and is a better choice in sweltering heat than heavy alcohol monsters or sweet cocktails. The following selection naturally has a few turns and radiates summer freshness.

Vinho Verde: Atlantic charm

A well-chilled Vinho Verde is as fresh and cheerful as a rubber boat river cruise. For Northern Portuguese white, the grapes are harvested young for a refreshing wine style. In addition, it is customary to retain some carbonic acid during winemaking. Slight tingling in the tongue even above 30 degrees in the shade has a stimulating effect and stimulates the appetite.

Kabinett Rieslings: refreshing

In the case of German white wines, the term Kabinett reveals, among other things, that they are pressed from fully ripe grapes and have an accessible, drinkable character. Made from the Riesling grape variety, Kabinett wines are perfect for the hottest days of the year. They are characterized by their lively acidity and fruity appeal. Additionally, they often have some sweetness, making them a great accompaniment to light meals such as Vietnamese summer rolls, cucumber soup, or salads.

Grignolino: red youth

A Rosso from Piedmont as advice for the warm season? It sounds crazy but it’s totally worth it. The grape variety Grignolino produces acidic, red-fruited plants with non-slip tannins. Slightly chilled and enjoyed at a young age, these wines taste great with Italian classics like salami, coppa or vitello tonnato. Grignolino reveals its full potential at sunset at the latest because its sparkling, light red color competes with the most beautiful sunset.

Source : Blick

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Malan

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world's leading publications and I am passionate about delivering quality content to my readers.

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