It is an unfortunate fact: half the world confuses Sweden with Switzerland. And that is why the Swedish tourist board recently published a video calling on Switzerland and Sweden to finally distinguish themselves more clearly and thus eliminate the risk of confusion.
And Watson’s editors promptly responded with a counterproposal on behalf of Switzerland:
No clearer distinction, but a merger would be the solution, … which sometimes led to this request:
YOUR WISH IS MY COMMAND!
So authentic Swedish Köttbullar was purchased and an equally authentic Fondue Fribourgeois Vacherin was prepared. Let the experiment begin!
And it happened as it should:
No, Köttbullar with melted cheese is not completely unpleasant, but the taste of the whole thing is more reminiscent of a cheeseburger. The meatballs have a strong flavor of their own, so you can use any melted cheese. If you take a piece of bread, the taste of the Vacherin comes into its own.
Ergo: Fondue is actually good as it is, thank you very much – er, sorry – that’s all.
Source: Watson
I am Ross William, a passionate and experienced news writer with more than four years of experience in the writing industry. I have been working as an author for 24 Instant News Reporters covering the Trending section. With a keen eye for detail, I am able to find stories that capture people’s interest and help them stay informed.
