Sausages are eaten all year round. But during the summer months, when you stand outside in front of the grill, the deep discussions about the important topics of humanity take place. For example: Can you eat a veal bratwurst with mustard? Or: are our cervelates still made with Brazilian intestines? And, in particular: Which is the best of all sausages?
Certainly a difficult question. My favorite sausage? Hmm… maybe a juicy one Lincolnshire sausage of organic production with its sage/thyme herbs. Two things like that with some onion sauce and fresh mashed potatoes – there’s hardly any better comfort food.
However, such a dish is almost a bit autumnal. In the summer on the grill? Most likely one salsa from Suino Nero di Calabria piccante. A little spiciness always goes with good pork. Add some fresh bread or focaccia… damn it, now I’m hungry.
But actually you, dear users, are in demand! That is – all together – the tastiest sausage?
Here comes the duel!
Source: Watson
I am Ross William, a passionate and experienced news writer with more than four years of experience in the writing industry. I have been working as an author for 24 Instant News Reporters covering the Trending section. With a keen eye for detail, I am able to find stories that capture people’s interest and help them stay informed.
