You already know: “Dough” is not the same as “Dough”. The hundreds of different pasta shapes don’t just exist for themselves. Certain sauces require the corresponding pasta shape. For example, you can eat pesto with trofie or fusilli cima di rapa delicious with orecchiette, with penne sugo all’arrabbiata etc.
And almost everyone has a favorite pasta shape. For example, mine are the hundskommune spaghetti. For others, it’s the more manageable Penne. Hey, some time ago we worked with the Watson user community to determine the best of all pasta shapes:
But this is about the dumbest noodle. About the kind of pasta that annoys you when you eat it. Yes, yes – it is. For example:
Probably the dumbest combination of shape, size and application; too small and finicky for the fork, too big for the spoon (and by the way: who eats something like that with a spoon?). For my boss Madeleine, this is the “ultimate hate paste”; for me the classic stupid noodle.
As happy as I am with the shape and the taste, the worse I get annoyed at the look of eating when I realize these things go damn well together something like bad to roll. ugly things.
Professional chef Adrian Bürgler brought me to it: Trofie, the traditional hand-formed spiral pasta from Liguria, traditionally served with pesto… just that – they irritate. They are extremely difficult to cook because they go from raw to overcooked in seconds. And then on the plate they are still a pain to fork.
The classic soup pasta… It’s too bad they’re too long for a soup spoon, but too short for a fork. Hey, you can even see it on the packaging photo! Prefer to use pastina for the brodo.
Anyway, tell us, dear users:
Source: Watson
I am Ross William, a passionate and experienced news writer with more than four years of experience in the writing industry. I have been working as an author for 24 Instant News Reporters covering the Trending section. With a keen eye for detail, I am able to find stories that capture people’s interest and help them stay informed.
