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For the first time since 2014, the quality standards for 65 products have been thoroughly revised, the Association of Swiss Vegetable Producers (VSGP) announced on Thursday. Tolerance for slight imperfections in vegetables is now increasing.
According to a UN report, food loss and food waste are the third largest source of greenhouse gas emissions. According to the Agricultural Information Service (LID), the environmental impact of avoidable food waste in Switzerland is about half that of all private motorized transport.
Avoidable waste usually arises because the harvest does not meet strict trade rules and cannot find buyers, or due to seasonal overproduction.
(SDA)
Source:Blick
I am Liam Livingstone and I work in a news website. My main job is to write articles for the 24 Instant News. My specialty is covering politics and current affairs, which I’m passionate about. I have worked in this field for more than 5 years now and it’s been an amazing journey. With each passing day, my knowledge increases as well as my experience of the world we live in today.
