Noutrora

POuco before my birthday passes, that I am lucid and brilliant at the age of 87, graveille has a series of videos related to the stories of her cotián past. Some of them told them the details of the slaughtering of pigs in the village, its different stages and what it meant for the family at that ritual time. Noutros told real stories about wolves that she herself will live and the days she will personally witness. Our procession of souls which, as in these lands of Ourenses Niñodaguia, was more popularly called holy society. also talked about Marline and the stories told to him by his aunt Remedios referring to Arthur’s cycle and to Breton matter. For me, these stories are of great value because they are my experiences that are preserved in her memory and that originate from the long past when she received two beautiful wishes and her country, with which we go back almost to the eighteenth century. , because Foron lives in her house for a long time. A world of great economic and social upheaval with the industrial revolution of the 18th century. In Galicia, it took a little longer for the Galician villages to transform, but they did not happen publicly in the late 20th century. Even today there would be something to talk about. Or in case you don’t want videos, I asked my nai, a Spanish post-war baby, to talk about food in her house. Keep in mind that despite their humble farm, they never became famous. They painted cows, pigs, galiñas and also some mais horta corn fields with variety, both for milk, meat, eggs, grains and various vegetables that they never lacked, as well as chestnuts. He said that lunch was usually based on corn potatoes with leite, sometimes with roasted roxóns, and sometimes with cow butter and sugar. The pork was not common, always patacas, good as a side dish or as a main dish to which you could add a boiled egg and fry it to taste, and the normal one was soup stew. It was common and usual in the life of a girl who wanted to be a teacher and ended up graduating from the university of life. Hoxe, in a radically different world with habits that are sometimes questionable, it is worth thinking about how everything has become in such a short time, as well as the tiny memory capacity we call ter.