class=”sc-29f61514-0 jbwksb”>
Avocados are popular. Especially for vegans and vegetarians. Because of their high fat content, superfruits are not only satiating, but also promote the absorption and utilization of important vitamins and nutrients.
But it’s also popular to tease people who have a particular weakness for guacamole or avocado toast, citing avocados’ poor ecological balance.
According to the credo of their critics, anyone who declares himself a vegetarian must behave impeccably in all areas of daily life. Sitting in front of a thick steak, contemporaries like these are more than happy to lecture on high water requirements and climate-damaging long transport routes for healthy green exotics. In fact, olive oil toast would be better for the global climate.
What is often forgotten with all the complaints: Meat – especially beef, which requires over 15,000 liters of water per kilogram to produce, as well as pork with almost 6,000 liters and even light-colored meats such as poultry with over 4,000 liters have a significantly higher consumption. water per kilogram. also CO2– Emissions from avocados are much lower compared to beef, egg or butter.
Bottom line: if you eat avocados instead of meat and dairy, you are still much better off in terms of ecological balance.
Source: Blick
I am David Miller, a highly experienced news reporter and author for 24 Instant News. I specialize in opinion pieces and have written extensively on current events, politics, social issues, and more. My writing has been featured in major publications such as The New York Times, The Guardian, and BBC News. I strive to be fair-minded while also producing thought-provoking content that encourages readers to engage with the topics I discuss.
