Upscale hippies pay CHF 1,600 per night

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Local materials are mainly used in luxury rooms.

1600 francs is a lot of money for a double room in Crans-Montana VS. The Six Senses hotel chain opened its first Swiss resort in Valais in February. Luxury for a clear conscience – but it comes at a price, as “Tages-Anzeiger” writes. 1600 francs a night in a double room. He earns 9600 francs for a week. Including breakfast. However, you have to pay for dinner separately.

22 hotels in 18 countries belong to the luxury brand. More is planned. Six Senses is dedicated to “natural luxury”. Accommodation in harmony with nature and local people. The hotel chain’s esoteric mission: to help people find themselves. Provided you have the necessary modification. The guests of the chain call themselves “luxury hippies.”

pet bikini

The house has 45 rooms and suites. The property is furnished with local materials. quartz stone and wood. Even the room card is made of wood. Bikinis and swimsuits, which can be purchased on site for splashing around at the spa, are made from old PET bottles.

The hotel has a special arrival ritual. Guests are taken to a wall with six cow bells. Each represents one of the six senses; It says “Tages-Anzeiger”. Sight, hearing, smell, taste, touch – and intuition. Six Senses wants to appeal to all the senses in the hotel space.

Nuts in the minibar are subject to an extra charge.

Naturalness is also highly valued. Toothbrushes are made of wood and toothpaste comes in tablet form rather than tube. Only the heated toilet seat falls a little through the cracks. There is also a capsule machine for a fine insect in the room. Disturbing with the flattering room rate: Nuts in the minibar cost extra.

In terms of cuisine, the focus is on regional products. The cooks know the names of the cheesemaker, the butcher, and even the cows that provide milk for breakfast. If possible, food is served only from a 50 kilometer radius. (be)

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Source :Blick

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Tim

Tim

I'm Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor's Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.

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