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Average wages published by the federal government are something to talk about. In the catering industry, this figure is 4,600 francs. On the other hand, a chef from Zurich stated that he received 5,950 francs a month, according to Blick’s survey. This figure astonishes Blick readers. After all, the catering industry is considered a low-wage industry. That’s why some readers are flirting with switching to the service in their feedback.
Is almost 6,000 francs an outlier or the rule? Blick asked more closely how much the hard work in service or the kitchen was worth. While thirteenth monthly wages are expected in most other industries, restaurants often pay thirteenth wages throughout the year. This also applies to Chef du Service’s 5,950 francs. A management position with a salary of between 5,000 and 6,000 francs, with plenty of professional experience.
Is it worth changing industries?
Anyone looking to move into the catering industry just because of the fees will quickly be disappointed. Because it takes a long time to rise to higher levels. In many places, you can start as a service worker without any professional experience or sector-specific vocational training for 4,000 francs per month.. Gastrosuisse will refer to the minimum wage upon request. This is 3,927 francs per month after the 2-year training course and 4,369 francs after the 3-year course. There will also be 13th month’s salary.
Gastrosuisse emphasizes that anyone who receives training can demand much more than the minimum wage and this will be paid. Then, trained service personnel with several years of professional experience can expect a wage of up to 4,500 francs, as many companies confirm. Anyone who has worked in the industry for more than ten years occasionally receives 5,000 francs, rising to 5,500 francs in exceptional cases with a few further training courses. “If you do really good work and have a lot of professional experience, you get paid between 28 and 30 francs per hour in small companies,” a service worker who wishes to remain anonymous tells Blick. This is 5000 francs.
In this kitchen
There are also tips that vary greatly depending on the time of year or the company, ranging from small amounts to four-figure sums.
Chefs with professional experience can expect monthly salaries of 5,000 to 6,000 francs in mid-range restaurants. Good cooks in quality restaurants pay between 7,000 and 8,000 francs. For comparison: According to the federal government, the average wage across Switzerland is 6,788 francs per month.
Source :Blick
I’m Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor’s Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.
