Winterthur beer in financial difficulties: Appenzeller brewery Locher plans to join Chopfab Boxer

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He had to knock on the door of Lochers in Appenzell: Philip Bucher, CEO and co-owner of the Chopfab Boxer brewery.
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Michael Heim

trade newspaper

Negotiations have been ongoing since last December. Philip Bucher, boss and founder of the Chopfab Boxer brewery, visited the Locher brewery in Appenzell for the first time in the autumn. We know each other well and exchange ideas from time to time. But this time it wasn’t about brewing equipment or malt types. But it’s about survival.

Chopfab Boxer needs help. “We have been in the process of restructuring since December,” Bucher tells Handelszeitung. “We are in the final stages of implementation.” Part of the solution is the family business in Appenzell, known for its blue Quöllfrisch boxes. The workforce at the Chopfab locations in Winterthur and Boxer in Yverdon were notified on Tuesday.

Now it’s all about preventing the worst. Chopfab Boxer AG is in economic difficulties, says Bucher. “The scope of this is serious and the continued existence of the company cannot be guaranteed without restructuring measures.”

Locher brewery will only inject capital if haircut is successful

The goal is a haircut followed by recapitalization. Bucher says Chopfab Boxer must remain organizationally independent, and the shareholders most recently involved will comply. Even if neither party wants to confirm this, it is very likely that the Locher brewery will acquire a clear majority of the shares.

The Chopfab Boxer was actually in good shape. Founded in 2013 under the name Doppelleu, the brewery is one of the ten largest breweries in Switzerland with a market share of approximately 3 percent. In just a few years it has established itself in the market. Since taking over Boxer in 2017, it has a presence all over Switzerland with its products. “Everything is going well on the customer side,” Bucher emphasizes.

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But the brewery is groaning under a high debt load as it is financed mainly by borrowed capital. When interest rates rose, the bill was no longer paid. And this comes after previous years were marked by the closure of various catering establishments due to the pandemic and the subsequent sharp increase in the costs of raw materials and energy.

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There were already changes in the board of directors in 2023

The first changes were already visible last year. Long-serving board members left the company in the second half of the year: first Matthias Reinhart and Albrecht Langhart, then in December Peter Keller, who joined the company as Boxer’s onetime managing director.

It is not yet clear whether the renewal will be successful. But both parties are confident: “We are part of the solution, but renovation is a very challenging task,” says Locher managing director Aurèle Meyer. It should be possible to put the Chopfab Boxer brewery on a “sound footing”. And this only works if the company’s debt is reduced and refinanced. “The beer is good, the brands are right,” says Meyer.

The brewery Chopfab comes to Boxer’s aid: Locher managing director Aurèle Meyer.

Fists and Chobfab Boxers are a great addition. Here is the traditional, large brewery of Appenzell. There is the company Winterthur, which has a popular brand in German-speaking Switzerland and a strong brand in French-speaking Switzerland. Together, Locher and Chopfab Boxer will form a group producing 13 percent of the beer consumed in Switzerland. Or more than 16 percent of domestic production.

This means Locher can catch up with and even surpass Heineken, with its Eichhof and Calanda breweries, today’s number two in the Swiss market. But no one wants to talk about this right now. Priorities are elsewhere.

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Article from “Handelszeitung”

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This article was first published on the paid service of handelszeitung.ch. Blick+ users have exclusive access as part of their subscription. You can find more exciting articles at www.handelszeitung.ch.

“We are currently trying to do everything we can to save Chopfab Boxer,” says Meyer, Locher’s boss. “It’s about jobs and beer culture.” The two breweries complement each other well; there is almost no overlap. Meyer says the stated goal is for operations to continue as before and for no locations to be closed.

The latter is also important for Bucher. It assumes the restructuring will be successful without staff cuts. Closing location is not an option.

Now it’s time to involve business partners in the haircut. Successfully reached agreement with shareholders and banks. Bucher says he has no alternative plans to the planned renovation. “This is our common path that we want to follow successfully.”

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Tim

Tim

I'm Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor's Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.

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