World Cheese Awards: The best Swiss cheese comes from Muolen SG

class=”sc-29f61514-0 icZBHN”>

Jean Claude RaemyEconomics Editor

Eberle Würzig, from the village cheese dairy in Muolen SG, may not be as famous as Gruyère or Emmentaler. However, when it comes to taste, it leaves the most prominent cheeses behind: At the “World Cheese Awards” organized by the Fine Foods Association in Trondheim, Norway this year, St. Cow’s milk cheese from the north of St. Gallen was deemed worthy of the award. Voted the best in Switzerland.

A total of 4,502 cheeses from 43 countries were examined. Only 100 of them managed to enter the “Super Gold” category. In addition to Eberle Würzig, 12 other cheeses from Switzerland managed to be among this elite cheese:

• Affineur Walo Jura mountain cheese from Walo von Mühlenen from Düdingen FR
• Slow Food by Gourmino from Gotthelf Emmentaler AOP Langnau BE
• Kaltbach Appenzeller from Emmi Group in Lucerne
• Kaltbach Engadiner Bergkäse, also Emmi Group
• Lucerne pearl from Käserei Seetal in Hämikon LU
• Müller-Thurgau Spicy from the Müller-Thurgau cheese dairy in Amriswil TG
• Müller-Thurgau Rezent, also Müller-Thurgau cheese dairy
• Raclette du Valais AOP Valdor-Bagnes 4-Liddes
• Emmentaler AOP Premier cru Kriechenwill from Cremo in Villars-sur-Glâne FR
• LeSuperbe Jura Montagne from Lustenberger + Dürst from Hünenberg ZG
• Semi-hard cheese Simmental from the Elsa Group in Estavayer-le-Lac FR
• Aletsch Grand Cru from Walker mountain cheese dairy in Bitsch VS

More about cheese

These sectors are happy

Switzerland benefits from free trade more than China

The Blick community recommends:

These are the best cheese dairies in the mountains

There is a serious reason for the joking act

That’s why an Emmentaler is currently driving around Switzerland

World champion crowned

This canton has the best raclette cheese

The best cheese comes from Norway

In addition to 13 “Super Gold” awards, Swiss cheese also won 34 gold, 62 silver and 55 bronze awards.

But the world’s best cheese doesn’t come from Switzerland. Home advantage Norway? The winner was handmade blue cheese called “Nidelven Blå” from Gangstad Gårdsysteri in Inderøy, just north of Trondheim.

Source :Blick

Tim

I’m Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor’s Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.