The bar in the Bernese Oberland annoys the guests: 8 francs for a liter of tap water!

class=”sc-29f61514-0 jbwksb”>

1/7
Tap water in the Allmendhubel panorama restaurant, here called Mürrenwasser, costs 8 francs.
Employee_Dez_22_51.JPG
Jean-Claude RaemyEditorial Economy

Blick Reader reporter Beatrice T.* (38) is upset. She ordered tap water for herself and her family to dine at the Allmendhubel restaurant in Mürren BE over the weekend. The price of the jug: 8 francs. The tap water on the bill was called “Mürrenwasser”.

“This price has not been announced and is too high,” said Zurich Oberlander angrily. He was willing to pay for tap water, as is customary elsewhere. “But if we had known it was 8 francs, we would have ordered something else.”

Investment increases the price

Christoph Egger (53), manager of Schilthornbahn AG, which runs the Allmendhubel and other on-site restaurants, confirms the price when asked by Blick. This is mandatory in all restaurants of the company.

Egger explains: “The tap water doesn’t just flow out of the faucet. The municipal water supply only feeds the village of Mürren.» At around 3,000 meters above sea level, companies have to transport every liter of drinking water in tanks by cable car from Mürren. “This takes up to two hours a day during the season,” explains Egger. is doing.

More about tap water
How dangerous is tap water?

It is worth emphasizing that
How dangerous is tap water?

This summer Schilthornbahn AG is building three kilometers of pipelines and reservoirs for three million francs to directly supply drinking water to companies. The project is scheduled to be completed in the fall of 2023. “This eliminates daily commutes and overtime for our employees,” concludes Egger. Price “It’s definitely on our menus for 7-8 years”.

labeling issue

In this context, the industry association Gastrosuisse states that guests should be “clearly informed” about the possible price of tap water and that this should be stated transparently on the menu. In addition, tap water must be clearly distinguishable for the guest from mineral and spring water.

advert

This does not seem to be the case for the artificial term «Mürrenwasser». “Mürrenwasser is not a brand,” admits Egger. However, the water is filled into reusable bottles marked “Schilthorn-Piz Gloria”. Mürrenwasser is right next to Valserwasser on the drinks menu. For Beatrice T., it was not clear that it was tap water.

More about tap water in the bar
Does mineral water taste different from Hahnenburger?
Performs APPEARANCE test
Does mineral water taste different from Hahnenburger?
A young woman is cooling off at the fountain.  The first dispensers were closed due to the ongoing drought.  Despite this, the water supply in Switzerland is not at risk.
Free and postage paid
in this Switzerland free
That's how scammers do it boldly
Tap water demolition, bread robbery, menu shit
That’s how scammers do it boldly
Who still drinks minerals from a PET bottle?
Between PET and hookah
Who is still drinking from the bottle?

Mürrenwasser is available here for free

Swiss catering companies are free for tap water, except in Ticino, where tap water must be provided free of charge with the meal, according to the canton’s hospitality law. The price of tap water is primarily determined by the service fee. This justifies the higher prices in the mountains and, in the case of Schilthornbahn, the higher prices at its restaurants in Mürren. But 8 francs a liter?

“Mürrenwasser” is also available free of charge in the village. For example at Hotel Regina. “Water is an essential element in the Lauterbrunnen Valley, as the name of the valley suggests,” Chairman Peter Vollmer (77) tells Blick. That’s why there’s a free “Mirrenwasser” (that’s what it’s called there) on the dining tables and in the rooms, and it’s especially appreciated by families.

But Regina has other purchasing costs: the source of the Murren water is just 100 meters from the hotel.

advert

*Name known to editors

Source :Blick

follow:
Tim

Tim

I'm Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor's Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.

Related Posts