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Can you buy two croissants and a Weggli for the coin? Don’t go to Walter Buchmann’s bakery in Zurich’s university district! It has relied entirely on cashless sales for the past five years. “It’s much safer and more hygienic. “We’re dealing with new products,” says Daniel Wehrli (45), Managing Director at Blick TV.
This is quite normal for regular customers. “But it happens again and again that someone doesn’t have a card with them. Then customers help each other,” says the general manager. He also attributes the transition so smooth to the fact that there is a young, international audience near the university and ETH.
But does it all work? “Yes. We still have higher fees. But we no longer have to count the money and take it to the post office after work. It pays off,” Wehrli says. But he frankly admits: “We didn’t have the guts to make an existing branch cashless.” You don’t want to offend especially older customers. .
Source :Blick
I’m Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor’s Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.
