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She’s become known as the host of television shows about celebrity, fashion and going out, but as of 2014 Zoe Torine, 42, has spent most of her professional life doing what she said she loved doing when she was younger: cooking.
The Italian-born Solothurn native is dedicated to, among other things, a cuisine for working people on the food blog Cookinesi.com. “I want to show that it’s worth making something high-quality for yourself, even if you don’t have much time,” Torinesi says. He shows us 7 tricks that will make working in a private kitchen easier.
one
Crush the garlic with the skin
«It can be easily pressed with the garlic peel. I find that the aroma comes out better than when I cut it. But crushed garlic burns pretty quickly. You should watch it closely and not boil it for too long.
2
Clean discolored hands with bile soap
“I can wear latex gloves when working with turmeric or beets, but I want to avoid plastic waste as much as possible. If I have color on my hands, I clean them with bile soap from the pharmacy. Nothing works better and doesn’t dry out your hands completely.”
3
sitting while chopping onions
“What good is it for tears when chopping onions: when I sit in a chair and don’t put my face directly on the onions. To do this, I take a sip of the water I hold in my mouth while cutting. I have no idea why, but it makes everything more bearable.”
4
Fruits instead of ice at Prosecco
“For white wine or very hot Prosecco, I always keep frozen raspberries or fruit mix in the freezer. This juices the drink much more slowly than ice. You can taste a bit of fruit. Wine connoisseurs have peace of mind: I’m not going to do this with a thin drop.”
5
Dispose of plastic separately
I have a Mr. Green subscription. Almost anything that cannot be disposed of with normal waste can be placed in collection service bags. This includes, in addition to PET and PE, all other types of plastics. It’s only now that I realize how incredible amounts of plastic packaging used to be thrown away.”
6
Eat what should otherwise be thrown away
“With the ‘Too Good To Go’ application, food that will have to go to waste in a short time can be reserved in stores and restaurants. For example, I bought sushi for two like this one—not because it was cheap, but because I thought it was particularly bad to throw away animal products like fish.”
7
Helps against cholera food waste
“We recommend dishes that use as many ingredients as possible to avoid wasting food. For example, Valais is special cholera – a type of quiche. It’s called that because people have to stay at home and cook with food in the pantry because of cholera.”
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
