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White and red wine are among the most popular beverages worldwide. While red wines are generally known for their dark aromas and deep colours, white wines are often chosen for their light and refreshing qualities. But what happens if you switch from red wine to white wine, for example, at an aperitif or dinner?
First, it is important to take a closer look at the chemical composition of both wines. Red wine usually contains a higher concentration of tannins and more color. In contrast, white wine contains significantly less tannins and phenols and is also lighter in appearance.
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If you switch from red wine to white wine, this can lead to a change in taste due to the difference in chemical composition. The texture and texture of red wine can affect the impression of taste so that white wine may appear less intense and aromatic. It can also go so far that white wine is perceived as thinner and more watery compared to red wine if you’re drinking it alone.
However, there’s no good reason why you shouldn’t switch from red wine to white wine. There are many factors that can make the transition easier for you, such as not serving the white wine too cold or a thoughtful choice with food that goes well with either wine. However, switching again after a change, that is, from red to white and then back to red, is less advisable.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
