Too many Easter eggs left? Here are 6 delicious recipe ideas you can use

And? Did you have a nice Easter? Was playing hide and seek fun? Certainly. You also probably have some hard-boiled eggs left over to use up. It’s good that Watson is here, because… we have some ideas…

Peel and halve the hard-boiled eggs. Then remove the egg yolk and mix it with mayonnaise and mustard… and what is mixed underneath is entirely up to your imagination: finely chopped jalapeños for example. Or dill, spring onions, prosciutto, tabasco… in the words of Status Quo: whatever you want.

Egg Curry! The way it’s eaten in India, in Malaysia… oh pretty much everywhere. And it takes less than 15 minutes to prepare!
Recipe here. And it’s even easier with this book here.​

So – and now you have fish left over from the Easter menu in addition to eggs? Then we cook the here:

The original fusion food, this dish is Indian in origin kichdi which found its way into 19th century British cuisine with great success – and then back to India. Traditionally, this fish, rice and egg dish is made with smoked haddock, but feel free to use any firm white fish. Or do you have some salmon fillet from Good Friday in the fridge? Use this! It’s always delicious. And by the way: Kedgeree is eaten for breakfast. And for lunch. And late at night when you come back from drinking. Almost always.
Recipe here.​

Here you could certainly use the leftover tuna steak from the Easter meal, which the daughter did not want to eat. Or else just plain with good canned tuna. And, oh yes, even in Nice people argue whether or not potatoes belong in the salad. You decide!
Recipe here.​

And we’ll let FoodTube star Poo (yes, that’s her name) speak for herself:

And otherwise there are just egg sandwiches! But maybe with a curry twist. Spice Up Your Life and stuff…

Recipe here (English).

No, no eggs… but maybe you have some leftover lamb from the Easter performance. Loosely based on Nigella: