We love food trends, but we’re tired of banana bread. If you want variety, you should try Cookie Dough Bread. That’s right – a bread made from biscuit dough.
The recipe is simple and made in no time. You don’t need a lot of ingredients and you don’t need any flour. Even though the name screams calories, Cookie Dough Bread actually isn’t all that heavy because it’s gluten- and yeast-free and contains only a small amount of sugar. So everything speaks for this recipe!
Make your own cookie dough bread
The recipe originally came from Bethany Ugarte, also known as @lilsipper on Instagram, who first shared her cookie dough baking instructions on her blog in 2018. Ugarte later republished the recipe during the months everyone was sitting at home and suddenly discovered cake making as a new hobby.
You only need four ingredients for this recipe:
- 4 eggs
- 1 teaspoon Baking powder
- 250 g cashew or peanut butter
- about 75 g chocolate chips
Here’s how it works:
You don’t need any cooking skills to prepare it because it’s so simple.
Mix all the ingredients together and finally add the chocolate drops.
The dough is then filled into a loaf mold and placed in a top and bottom heated oven at 175 degrees for 30 minutes.
| 1 piece | |
| calorie | 185 calories |
| Fat | 14.5g |
| carbohydrates | 7g |
| protein | 6.8g |
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
