Here’s what you need to know about Montepulciano

Montepulciano d’Abruzzo is a late maturing grape variety grown in the Mediterranean climate of central and southern Italy. It’s common there. You can find them in Marche, Molise and Puglia. However, the cultivation center of Montepulciano is in Abruzzo. The grape variety is the head of this region and is called Montepulciano d’Abruzzo.

These wines are also suitable for smaller budgets because they offer good value for money. When buying wine, it is worth paying attention to the DOCG Colline Teramane definition of origin. Very fine wines come from this rugged terrain of northern Abruzzo.

Wine character of Montepulciano d’Abruzzo

Montepulciano grapes produce dark, purple wines with strong tannins. This makes them a popular blending partner with paler, less strong wines at the winery. Its taste is dominated by plum and cherry. Generally, wines are fruity and accessible, with a moderate to pronounced acidity. But there are also slightly more complex wines that are aged briefly in oak.

A glass of Montepulciano goes – not surprisingly – with the classic representatives of Italian cuisine. You’ll definitely score points on your next spaghettata or pizza evening.

cool namesake

The Montepulciano d’Abruzzo grape variety should not be confused with the Vino Nobile di Montepulciano. Montepulciano is a small town south of Florence. Wine history dates back to the Middle Ages. Local wine law stipulates that Vino Nobile di Muntepulciano must be made from at least 70 percent Sangiovese grapes. This is also the main variety in the neighboring Chianti region.

Light colour, intense tannins and strong acidity are typical features of Vino Nobile di Montepulciano. It is usually aged in large or small wooden barrels to soften its structure.

Vino Nobile di Montepulciano underlines the hearty taste of meat very well. It is therefore the perfect accompaniment to hearty sauces, roasts and roasts. It also pairs well with hearty vegetables like eggplant or mushrooms.