This is how you can now recycle raclette

Raclette is well known to fill you up quickly. Therefore, there may be a few slices left after eating raclette. The question then becomes what to do with the leftovers. Here are a few options.

1. Raclette risotto

If you want to give a delicious aroma to your risotto, you can try risotto al raclette. The typical Italian rice dish can be prepared as usual. Just before removing the pan from the heat, add the finely chopped raclette cheese and mix. You can also add a tablespoon of butter to it and mix it. Voilà, the raclette risotto is ready to be enjoyed!

2. Piadina with raclette and ham

Do you have piadina, tortilla or burritos in the cupboard? Then you can make an Italian piadina with raclette and ham. Of course, the filling does not necessarily have to contain ham, but in terms of taste it pairs very well with raclette cheese. Put the piadina in a dry frying pan and heat both sides very briefly. Then fill as you like: the filling should be divided between halves of the bread. Then you can fold the pita in the middle and heat both sides in the pan again.

3. Potato Casserole with Raclet

Raclette scraps can also be reused in the oven. Boil the potatoes for about 20 minutes. You can then cut the potatoes into cubes and place them in a greased casserole dish. Then, crème fraîche or bechamel sauce can be poured over the potatoes. Then mix well and mix well. Then cover the potatoes with raclette cheese. If you wish, sprinkle raclette spice on it and grate for about 20 minutes at 180 degrees.

4. Quesadillas

Raclette leftovers can also be incorporated into a Mexican dish. Spread a tortilla and spread the cheese, tomato and avocado puree on it. The stuffing can be seasoned before being covered with a second tortilla. Fry the quesadilla without oil until golden on both sides.

5. Raclette omelette

Leftovers can be used to make omelets. Just whisk the eggs and add the finely chopped cheese. You can also add other ingredients like leftover vegetables or sausages if you want. Then heat some butter or oil in a pan, pour the dough and fry the omelet over medium heat until golden brown.

6. Ham and Cheese Toast

You don’t necessarily need processed cheese to make cheese toast. Place the remaining raclette with the ham between two toasts. If you have a toast grill, you can heat the toast in it. But it also works fine in a normal pan.