Sweet and sour from the kitchen

1. Carrot fingers with guacamole sauce

This snack is literally “finger food”: carrots represent the fingers of a hand stretching out of guacamole – spooky and healthy at the same time.

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preparation

1. Remove the skin of the avocados. Mash with fork.
2. Crush a clove of garlic, finely chop and mix with all the other ingredients. Mix it well.
3. Cut the carrots into finger-sized pieces.
4. Wet the ends with whipped cream so that they look like nails. Tuck the cut end into the guacamole.

2. Dough mummy-style Wienerli

This recipe is quick and easy to prepare. A few edible candy eyes provide the added scare factor.

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preparation

1. Preheat the oven to 220 degrees.
2. Cut the puff pastry into strips about one centimeter wide. Spread mustard on one half of the strips and harissa on the other half.
3. Wrap the wienerli in strips of puff pastry. Leave some eye space on one side.
4. Beat the egg and brush the puff pastry with it.
5. Bake in the middle of the oven for about 20 minutes.
6. Garnish with some ketchup. Stick on the candy eyes with a little ketchup. Serve now.

3. Mini Pumpkin

Easy and simple: This recipe offers a healthy alternative to many Halloween desserts. Clementines also look like mini pumpkins.

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preparation

1. Peel the clementines.
2. Form small rolls about five centimeters long from the marzipan sticks. Glue it in the middle of the clementines.

4. Ghost Cake

The little ghosts on the cakes not only look cute, they’re also cute enough to bite.

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preparation

1. Preheat the oven to 180 degrees.
2. Melt the butter and dark chocolate in a saucepan over low heat, stirring constantly. Set it aside for a while and let it cool.
3. Put the eggs, sugar, vanilla powder, baking soda, and salt in a bowl and mix until light in color.
4. Add the melted chocolate. Mix flour and nuts. Put in a greased form (∅ 26 cm).
5. Bake in the lower half of the oven at 180 degrees for about 45 minutes.
6. Let the brownies cool.
7. Melt the white chocolate in a water bath.
8. Place the marshmallows on the cakes. Pour the melted chocolate over the marshmallows and let it flow over the cakes. get hard
9. Use the rest of the melted dark chocolate to draw eyes and mouths on the little ghosts.

5. Graveyard Lasagna

With a few homemade tombstones, lasagna becomes the perfect Halloween meal.

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preparation

1. Set the oven to 190 degrees with bottom and top heating.
2. For the lasagna, cut the leek in half lengthwise and wash it thoroughly in cold water. Peel the carrots. Cut the leeks and carrots into pieces about five millimeters in size. Peel the onions and chop finely.
3. Heat the oil in a large frying pan. Fry the onion and meat for three minutes. Add the vegetables and fry for about five minutes. Add the tomatoes and cook for about 25 minutes over medium heat.
4. For the bechamel sauce, melt the butter in a pan. Add the flour and mix. Add the vegetable broth and milk while mixing.
5. Bring to a boil and cook over low heat for ten minutes until the sauce thickens. Stir frequently to prevent the sauce from burning. Season with salt and pepper.
6. Alternatively, put the vegetable-meat sauce and lasagna sheets on a plate. Pour over the bechamel sauce and finally sprinkle with cheese.
7. Bake the lasagna in the oven for 35 minutes.
8. Cut pieces of bread as tombstones or use crackers. Define them with ketchup, for example.