Easter brunch: The best recipes to imitate

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Hot or cold, sweet or savory: our Easter brunch recipes will delight the whole family. And then everyone gets amped up for the big egg hunt.

Brunch combines breakfast and lunch and usually lasts all morning. Therefore, in addition to the classic breakfast ingredients, something hot such as soup or tart should not be missing on the table. You need these delicious dishes along with one or two highlights like Easter fries, braided bunnies or Easter buns.

Tired of fried eggs? There are other egg recipes you can try as alternatives to the classics. Poaching eggs is considered the highest discipline in cooking eggs. We show them how to do it. Click here for step by step instructions.

Delicious canapés are a must. Egg, curd, curry and mustard turn these sandwiches into a taste experience. Here’s the recipe.

Shakschuka, a specialty of Israeli and North African cuisine, is conquering Europe. This is true for anyone who enjoys a hearty breakfast. Our shakschuka recipe guarantees cooking fun and tastes best straight from the pan!

Avocado is the culinary superstar, it tastes good and also contains plenty of unsaturated fatty acids. Here you will find a simple and delicious breakfast recipe that will make every morning unforgettable.

You can eat it with peace of mind with this delicious recipe for vegetable cake with cheese, sausage and egg. The recipe is here.

Leaf spinach is the ideal kitchen companion for after-work cooks. It’s dead simple: spinach ricotta quiche – light, delicious and low-fat!

A French classic in an unusual form: It is an appetizing appetizer that resembles a cake. Special Millefeuille: Try the smoked salmon crepes recipe.

Quick and convenient: You can’t go wrong with this avocado recipe. Cooked with chickpeas and goat cheese, this dish goes well as a main course or brunch. Pure joy!

The taste of wild garlic soup is simply amazing. You can find out how easy this seasonal soup can be made here. Also a piece of puff pastry with herbs or freshly baked bread. You can find the wild garlic soup recipe here.

You’ll create a great atmosphere at your Easter brunch with this pumpkin recipe. Pumpkin pancakes are delicious and low in calories.

With its intense scent, wild garlic is almost a part of spring. You can collect and process fresh herbs directly from the forest. Wild garlic pesto is one of the most popular recipes and goes well with pasta as well as bread.

Tarte flambée is a classic that almost everyone loves to eat! You’re sure to impress your guests with this simple recipe.

In Switzerland, breaking the Easter fast includes Easter bread. Easter braid is the most popular form of bread. Yeast pastry is not only a classic at Easter, it can sweeten any breakfast. Our braided bun recipe is also very simple.

These muffins are so visually impressive that their toppings will make your mouth water. Click here for the recipe.

Traditional Easter chüechli is a part of Easter in Switzerland, as is the search for Easter nests. A recipe for baking Easter cake.

Source : Blick

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.