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Diversity is important. Whether it’s sports, travel or a little adventure, new experiences make you happy. This also applies to food. We’ll help you put more variety on your plate. We start our Migusto weekly planner on: Monday with wild garlic spaghetti. in that Tuesday Something hearty came out of the oven with puff pastry and vegetable pillows. We will stay right in front of the oven Wednesday There is an exotic version of carrot slices as a snack. OK then Thursday With quick cauliflower puffs with curry sauce? in that Friday Let’s take a trip to Turkey and make our own flatbread meatballs quickly and easily. in that Saturday Let’s stay there and enjoy the salted lamb. And on Sunday We are already preparing for Easter, chocolate bunnies from puff pastry are a highlight not only for children, but also at brunch.
Monday: Wild garlic spaghetti
Prepare the wild garlic pesto with pine nuts and parmesan and mix well with the pasta in the pan. Small investment of time for great taste. Click here for the recipe.
Tuesday: Puff pastry and vegetable pillows
Puff pastry pillows filled with spinach, potatoes, scallions and ham are quick and easy to make. Enjoy the cold even on the go. You can find the recipe here.
Wednesday: carrot slices
Carrot cake with a difference: Sliced carrot cake with yoghurt, honey, pistachios and pomegranate is a nice and light snack. You can also find this recipe at Migusto.
Thursday: Cauliflower puffs with curry sauce
With curry sauce, you can quickly and easily prepare a delicious dish on the table from ready-made cauliflower puffs. Click here for the recipe.
Friday: Meatballs in flatbread
Seasoned minced meat balls are fried in oil. With fresh cucumber slices and yoghurt in the flatbread, the meatballs taste like a holiday in Turkey. You can find this recipe at Migusto.
Saturday: racks of lamb in salt
A bed of coarse sea salt gives a nice spice to oven-baked racks of lamb. An uncomplicated sauce is prepared separately. You can learn how to prepare them here.
Sunday: Puff pastry chocolate bunnies
Hazelnuts are spread inside the puff pastry rabbits and the outside is decorated with chocolate cream. The icing on the cake is a pinch of salt flakes. You can also find this recipe at Migusto.
We hope you will try and enjoy these delicious recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
