Are you always left with the same three dishes on your plate? It’s time to change that! Let our weekly planner inspire you for the week ahead and pamper yourself and your loved ones with the following culinary delights. also Monday We start with the delicious spaghetti alle cinque Pi. Tuesday We are preparing a beautiful and healthy vegetable soup on the table. also Wednesday The whole family will enjoy the sliced chicken with herb cream sauce. Have a quick dinner Thursday noodle salad with cornmeal and am Friday Lentil burgers await hungry mouths. also Saturday look forward to sweet tooth noodle tartlets and we’re leaving the week Sunday Finish with the crispy fig custard.
Monday: Spaghetti 5s
A delicious pasta dish that pops up quickly: Cook the tomatoes in oil and cream, then refine with parmesan and serve with spaghetti. You can find the recipe here.
Tuesday: Vegetable soup
Small, fine dish: Vegetable soup with carrots, celery, savoy cabbage, leeks, garlic, grated Gruyère, refine with fresh cream if you wish. Here is the recipe.
Wednesday: Sliced chicken with herb cream sauce
Sliced chicken with mushrooms in a creamy herb sauce is a quick and easy dish the whole family will enjoy. You can also find this recipe at Migusto.
Thursday: Corn patties with hazelnut salad
A light yet nutritious dish: Hazelnut salad with mint-lime dressing served with homemade corn fritters. Cheers! Here is the recipe.
Friday: lentil burger
Vegetarian lentil burgers taste just like that: red cabbage coleslaw, gherkin, lettuce, chili sauce, and mayonnaise go with the patties on a bun. You can find this recipe at Migusto.
Saturday: Noodle tarts
Noodle tartlets are quick and easy to make yourself. Whipped cream and noodles are stuffed into tart shells and the heart is garnished with cherries. You can learn how to prepare this sweet treat here.
Sunday: Crispy Fig Custard
It may taste sweet, but it goes great with brunch too: Homemade vanilla cream is baked in small bowls with granola and figs. This crispy fig custard is one of Migusto’s many recipes.
We wish you a good appetite for the coming week and have fun trying and enjoying these delicious recipes.
Author: This is a paid post brought to you by Migusto.
Source : Blick
I am Amelia James, a passionate journalist with a deep-rooted interest in current affairs. I have more than five years of experience in the media industry, working both as an author and editor for 24 Instant News. My main focus lies in international news, particularly regional conflicts and political issues around the world.
