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The secret of Fondue Chinoise: delicious sauces!
Recipe 1: Basic Sauce
| Busy | Contents |
| 250g | QimiQ by Emmi |
| 600g | low fat quark |
Preparation:
- Place QimiQ in a bowl and beat with a whisk until creamy and no lumps remain.
- Add low-fat curd, fold and set aside.
- Serve and enjoy!
Recipe 2: Herb Sauce
| Busy | Contents |
| 140g | QimiQ basic sauce (recipe above) |
| ½ bunch | fresh coriander |
| ½ bunch | Parsley |
| ½ bunch | chives |
| ½ bunch | chervil |
| Something | Salt |
| Something |
white pepper from the mill |
Preparation:
- Finely chop all the herbs and add them to the QimiQ base sauce.
- Season with salt and pepper and top with Chinoise sauce garnish.
- Serve and enjoy!
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Recipe 3: Mango curry sauce
| Busy | Contents |
| 140g | QimiQ basic sauce (recipe above) |
| ½ | Mango |
| ¼ bunch | Coriander |
| Something | Curry powder (mild or hot to your taste) |
| 50 grams | Orange juice |
| Something | Salt |
|
Something |
pepper |
Preparation:
- Halve the mango along the stone, score the flesh on both sides (see video), cut and chop finely along with the coriander. Add to base sauce with curry powder (to your taste).
- Season with a little orange juice and salt and pepper.
- Serve and enjoy!
Recipe 4: Garlic Sauce
| Busy | Contents |
| 140g | QimiQ basic sauce (recipe above) |
| 1 to 2 | garlic clove |
| Something | Salt |
| Something |
pepper |
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Preparation:
- Prepare the garlic, crush it on a board and chop finely with a sharp knife.
- Add chopped garlic cloves to the QimiQ base sauce and season with salt and pepper.
- Serve and enjoy!
Recipe 5: Sweet and Sour Pepper Sauce
| Busy | Contents |
| 140g | QimiQ basic sauce (recipe above) |
| one | Red pepper (small) |
| 4 tablespoons | Sweet and sour sauce |
| Something | Salt |
| Something |
pepper |
Recipe 6: Green Pepper Sauce
| Busy | Contents |
| 140g | QimiQ basic sauce (recipe above) |
| 1 tablespoon | green pepper (the more, the hotter) |
| Something | green pepper juice |
| ¼ bunch | chives |
| Something | granulated sugar |
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Preparation:
- Finely chop the green pepper and add it to the QimiQ base sauce along with a little juice (the juice of the jar in which the pepper was stored).
- Finely chop the chives and add some powdered sugar.
- Season with salt and pepper.
- Serve and enjoy!
Recipe 7: Mustard Sauce
| Busy | Contents |
| 140g |
QimiQ basic sauce (recipe above) |
| ¼ bunch | Parsley |
| 3 tablespoons | Mustard (mild or Djon mustard) |
| Something | Salt |
| Something |
pepper |
Preparation:
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- Finely chop the parsley and add it to the base sauce along with the mustard.
- Season with salt and pepper. Use a little more mustard according to your taste.
- Serve and enjoy!
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
