Recipe inspiration with the Migusto weekly planner: There doesn’t always have to be fillets in the dough

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Advent, Advent, the fourth candle is burning! Tomorrow Monday Let’s celebrate Christmas, the holiday of love. There is also a delicious treat on the side: veal medallions in dough, as if prepared by the chef. After this holiday Tuesday Luganighe is something light, with lentil soup with pumpkin seed sauce. in that Wednesday Let’s take a trip to India and prepare a delicious cauliflower and potato curry on the table. A quick and delicious dinner is available Thursday with slices of typical Swiss cheese. you got Friday Planning an appetizer to start your New Year’s Eve weekend? Your guests will look forward to the bacon canapé with fried onions and mayonnaise. in that Saturday Mini pizzas cooked on a table grill are a unique alternative to raclette. And on SundayOn New Year’s Eve, we surprise our guests with different versions of homemade passion fruit drinks.

It’s also available in classic “battered fillet” portion sizes instead of one large piece. To do this, mushroom persian medallions are baked in puff pastry. Click here for the recipe.

Ready-made lentil curry soup turns into a complete meal by adding fried Luganighe mass, dried tomatoes and pumpkin seeds. You can find the recipe here.

Indian-inspired vegetarian dish for core warmth: Cauliflower and potatoes cooked in a spicy curry sauce, refined with coriander and sprouts. You can also find this recipe at Migusto.

Quick main course with fine Swiss spices: slices of sourdough bread flavored with white wine, topped with tomato slices and Gruyère cheese, grilled in the oven. Click here for the recipe.

Mayonnaise flavored with fried onions is the perfect accompaniment to bread covered in bacon. These canapés also taste great with roast beef or ham. You can learn how to prepare this beautiful bacon canapé at Migusto.

Mini pizza cooked on a table grill is a unique alternative to raclette. Good with ham or salami, tomato sauce, corn and raclette cheese. You can find this recipe here.

Three types of aperitif drinks – with or without alcohol – for everyone who loves to celebrate. The base of refreshing passion fruit, mineral water and blackcurrant syrup can be expanded as desired. Click here for the recipe. Cheers and a happy new year!

We hope you will try and enjoy these delicious recipes next week.

Source : Blick

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.