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Are we going to have hot dogs today or would you rather have Thai curry with tofu? It should come as no surprise that the vegetarian and vegan trend is stronger in Swiss cities than in the countryside. However, it seems that the people of Zurich prefer to eat hamburgers and poultry more than the people of Bern and Basel. Data obtained from gastronomy, retailers and research provide information on the different eating habits of the Swiss.
Schnipo remains a cafeteria hit
While some differences may reflect international food trends or proximity to neighboring countries, some habits remain constant. Claudio Schmitz also realizes this. He is the culinary director of the SV Group, which supplies many canteens throughout Switzerland. “The most popular in our cafeterias are spaghetti Bolognese and chips or breaded schnitzel with peas.” But Schmitz also clearly sees differences between regions in Switzerland. These can also be seen in data from retailers Coop and Migros and in research from Swiss food research.
In this “Totally” episode you will hear what other exciting differences there are between city and country, men and women, different Swiss cities and language regions. Enjoy your meal!
Research: Nora Züst
Moderation: Daniel Fanslau and Nora Züst
Producer: Carlo Lardi
“Überblick” appears on Blick.ch, Spotify and Apple Podcasts.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
