Young Culinary Talent (YOCUTA) is a program designed for the promotion and development of young culinary talents.
In the ceremony in Specialized Higher Technical Institute (ITSE) From Panama, 130 young culinary arts students celebrated their graduation from the Young Culinary Talent (YOCUTA) program.
The event is marked by a a significant turning point in the training and development of culinary talents in the country.
New graduation from the youth represents the success of the model program in Panama, contributing to the growth and training of future leaders in the gastronomy industry.
This free program provides knowledge to young people specialized in gastronomyentrepreneurship, as well as key skills for today’s professionals
YOCUTA
He YOCUTA program It is part of Nestlé’s Youth Initiative, aiming to benefit more than 10 million people between the ages of 18 and 29 worldwide by 2030.
During this year, YOCUTA More than 400 young Panamanians have used it, proving its positive effect on the development of key skills for the culinary field.
Recently, Nestlé and the Instituto Técnico Superior Especializado (ITSE) signed a strategic cooperation agreement to strengthen culinary education in Panama.
ITSE is an institution focused on educational excellence, with a mission to guarantee comprehensive quality education that trains professionals with the leadership, entrepreneurial spirit and skills needed to contribute to the country’s sustainable development.
Source: Panama America
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