Recipe inspiration with the Migusto weekly planner: Your Fondue Chinoise will be a hit with these sauces

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Migusto’s weekly planner provides variety at the table. Next week we’ll be traveling around the world, culinary-wise. in that Monday Let’s start the new week spicy, satisfying and strong with beef fillet stroganoff. It starts from Russia Tuesday Ticino’s menu includes zucchini orecchiette and Luganighe sauce. in that Wednesday The whole family will enjoy the scallion and cheese spaetzli. in that Thursday We head straight to India from Switzerland, enjoying delicious zucchini corn curry. in that Friday Let’s end the week with saffron soup with scallops and trofie. in that Saturday Let’s prepare ourselves a meal for the festive season, Christmas rolled bread isn’t just delicious for kids. on Christmas Eve, SundaySwitzerland’s favorite Christmas menu will be on many people’s menus. We also have three quality Chinese sauces that you can prepare yourself.

Russian-style meat dish: Beef fillet stroganoff with peppers, mushrooms, pickles and red wine cream sauce – spicy, hearty, powerful. Here Go to recipe.

Ticino Luganighe sausage meat makes pasta sauces delicious. It becomes a quick and easy pasta dish with pumpkin cubes. You can find the recipe here.

Spaetzli with cheese and roasted onions is loved by young and old alike. Preparing the dish is quick and easy with just a few ingredients. Salad goes well with it. You can also find this recipe at Migusto.

For a golden autumn: Pumpkin curry is a vegetarian tribute to the season’s delicious heralds. Click here for the recipe.

Trofie, the small, twisted pasta we know with pesto, goes well with noodle soups. For example, with fish broth, bacon, saffron and scallops. You can find this recipe at Migusto.

Pulled bread stuffed with mozzarella cheese tastes good any time of year. And of course it doesn’t necessarily need to be baked in the shape of a Christmas tree. You can learn how to prepare this delicious dessert here.

Three great dips for Switzerland’s favorite Christmas menu: Asian dip with wasabi and ginger, hearty with bacon and fruity with mango. These delicious nut bars are one of Migusto’s many recipes.

We hope you try and enjoy these wonderful recipes next week.

Source : Blick

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.