Our insider tips: These wines will crown your noodle

class = “sc-cffd1e67-0 fmXrkB”>

1/8
Noodles bring joy.
Blickgruppe_Employee portraits_129.JPG
Nicolas GreinacherEditor Wine DipWSET

Amigne

This rare grape variety grows only in Switzerland and was first mentioned in 1686. Almost all of the vineyards are located around the Valais village of Vétroz, about a ten-minute drive west of Sion. Although there are now dry Amigne varieties, the grape variety comes to the fore in sweet wines. Intense fruit flavors are often complemented by light wood barrel notes and supported by a refreshing acidity. Also look out for “flétrie” varieties, where the grapes are left on the vine a little longer than usual and concentrated due to loss of liquid. Serve Amgne dessert wines well chilled, preferably straight from the refrigerator.

More about wine and food
Has the best sommelier tips for game dishes
World champion Marc Almert
Has the best sommelier tips for game dishes
These wines complement your pumpkin ravioli
hit in autumn
These wines complement your pumpkin ravioli
Cheese and wine sommelier Armando Pipitone shares his tips
Enjoy the style
Cheese and wine sommelier Armando Pipitone shares his tips
These white wines go great with your porcini mushroom risotto
Autumn is here
These white wines go great with your porcini mushroom risotto

Moscato d’Asti

Welcome to Piedmont, home of the popular sparkling wines Asti DOCG and Moscato d’Asti DOCG. Here, a refreshing and often only slightly sparkling (frizzante) sparkling wine is made from the Muscat grape variety, which typically has flavors of stone fruit such as orange blossom and peach. While Asti DOCG also allows for dry versions, Moscato d’Asti DOCG must be sweet. This makes it an ideal noodle companion. Another feature of this sparkling wine is that its alcohol content is relatively low at 4.5 to 6.5 percent. Fruity wines sell for around ten francs per 0.75 liter bottle. Don’t forget to serve it chilled, fresh from the ice bucket.

Advert

marsala

Anyone who uses this Sicilian dessert wine specialty solely for cooking will be left without exciting wine combinations. One of them is with noodles, which goes well with walnut Marsala dessert wines. While small entry-level bottles of Marsala can be found at specialist retailers for under ten francs, there are also more complex versions with longer maturation times that can exceed the 100 franc mark. Classic sweet Marsala, like Madeira and Sherry, is mixed with added alcohol, making it between 17 and 20 percent by volume. As with Amigne and Moscato d’Asti, the same goes for Marsala: Be sure to serve it cold.

Source : Blick

follow:
Malan

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world's leading publications and I am passionate about delivering quality content to my readers.

Related Posts

Hot News

Trending

Subscribe

Lorem ipsum dolor sit amet, consectetur adipiscing elit.