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The magic of Advent is something very special. What could be better than cooking and baking with the whole family? You’re guaranteed to get into the Christmas spirit with this week’s recipes, Grittibähne and Glitter-Guetzli! We start next week Monday but first, hearty bacon with beans and spaetz. in that Tuesday Let’s quickly prepare baked rice with vegetables on the table. in that Wednesday Santa Claus is coming and there’s a recipe for homemade Grittib dances to accompany him. A quick and delicious meal prepared with Swiss products is available at: Thursday Peppered bacon möckli and am with sauerkraut soup Friday Chicken Enchiladas await hungry mouths. in that Saturday We rediscover the Swiss winter classic with delicious saffron fondue with mushrooms. in that Sunday We cook together, it’s just part of Christmas! But it doesn’t always have to be gimmicky, our glitter biscuits make for an even better visual decoy.
Monday: Bacon beans with spaetzli
Sour beans are a specialty originally from the Rhineland. The classic from Southern Germany tastes great with spaetzli. Click here for the recipe.
Tuesday: Baked rice with vegetables
This rice and vegetable dish, consisting of pumpkin, peas, onion, garlic, curry, tomato puree and basmati rice, is cooked in the oven as a casserole. You can find the recipe here.
Wednesday: Gritbi dances
Pretty cute, these guys. Of course, when homemade, “guys with open legs” (that’s what Grittib dances translate to) taste twice as good. You can also find this recipe at Migusto.
Thursday: Sauerkraut soup with peppered bacon möckli
New ideas with Swiss products: Spicy Pepperoni pieces wrapped in bacon, served with soup made from lentils, sauerkraut and cream cheese. Click here for the recipe.
Friday: Chicken Enchiladas
Roast poultry. Sauté corn, onion and tomatoes. Wrap tortillas with grated cheese and gratinate in the oven. Serve with sour cream. You can find this recipe at Migusto.
Saturday: Mushroom saffron fondue
Saffron gives fondue its typical aroma and yellow color. Mushrooms go well with this. A Moité-Moité blend (half Vacherin, half Gruyère) is ideal for this. You can learn how to prepare this beautiful menu here.
Sunday: Glitter biscuits
Red glitter sugar, also called glitter sugar, transforms cookies into festive, sparkling treasures with cocoa powder, clove powder, rye flour, and orange. These sparkling biscuits are one of Migusto’s many recipes.
We hope you try and enjoy these wonderful recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
