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A rediscovered Swiss classic, fishball burgers for the whole family and mulled wine for the first Christmas: we’ll be treating ourselves to culinary delights next week. in that Monday Let’s start with ground meat with corn and cheddar. in that Tuesday Green tarte flambée with broccoli is waiting for hungry mouths. in that Wednesday There is a traditional bread soup with cumin seeds and kids definitely look forward to it Thursday. Then the fishball burgers land on the plate. in that Friday A simple and delicious recipe from coq au vin awaits us and continues Saturday cooked together – those with a sweet tooth can enjoy Elisenlebkuchen be happy. We close the week on this date Sunday – Suitable for the 1st Advent – accompanied by homemade mulled wine.
Monday: Minced meat with corn and cheddar
Ground meat with croissants has one difference: canned corn is cooked with ground meat. Cheddar cheese and pickled peppers are added to the dish. Click here for the recipe.
Tuesday: Green tarte flambée with broccoli
Coarsely grated broccoli gives the tarte flambée not only a special vegetable flavor, but also color. Serve with ham, red onion and fresh cream. You can find the recipe here.
Wednesday: Cumin seed bread soup
What to do with stale bread? For example, you can use it to cook this spicy bouillon soup with onion and cumin. Serve with sausage and cheese. You can also find this recipe at Migusto.
Thursday: Fischstäbli burger
Breaded and fried pieces of fish fillet are packaged in burger-like buns with salad and sauce. The whole family will enjoy it. Click here for the recipe.
Friday: Coq au vin blanc with mushrooms
Coq au vin blanc – chicken pieces braised in white wine broth with mushrooms, celery, leeks and thyme. Garlic bread goes well with white meat dishes. You can find this recipe at Migusto.
Saturday: Elisenlebkuchen
Elisenlebkuchen is a juicy gingerbread specialty made without the use of flour and therefore gluten-free, containing ground almonds and hazelnuts, sugar and eggs. You can learn how to prepare this sweet treat here.
Sunday: White mulled wine
White mulled wine is quick to make. A warm mixture of ginger, vanilla, lemon and tangerine juice, agave syrup and white wine is refined with gin. This mulled wine is one of Migusto’s many recipes.
We hope you try and enjoy these wonderful recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
