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Next week, Americans will celebrate the traditional holiday of Thanksgiving. But Thanksgiving is also becoming increasingly popular in Switzerland because it really has a lot to offer from a culinary perspective. We are starting a new week Monday but first with a heartfelt Älpler-Hörnli. in that Tuesday We are preparing a delicious tarte flambée with chicken strips on the table. in that Wednesday Let’s warm our bellies with a vitamin-rich carrot soup… Thursday Let’s celebrate Thanksgiving with a turkey that takes more than three hours in the oven, but is ready in half an hour. in that Friday There is pumpkin dessert, which is indispensable for autumn. in that Saturday We pamper our guests with homemade cheesecake and end the week. Sunday With Hungarian goulash.
Monday: Älps-Hörnli with pear halves
Älpler Urdinkel croissants with pear, parsley and cheese taste just as delicious as Älpler pasta with bacon and potatoes, but are less filling. Click here for the recipe.
Tuesday: Tarte flambee with chicken strips
Quick to prepare and delicious! Freshly baked tarte flambée with fried curried chicken strips garnished with crème fraîche, red onion rings and chives. You can find the recipe here.
Wednesday: Carrot cream soup
Creamy carrot soup like Chef’s: Steamed onions give the soup a spicy, roasted note, and the cream enhances the sweet flavor of the carrots. You can also find this recipe at Migusto.
Thursday: Turkey on toast with apples
A whole turkey is a classic treat. Instead of stuffing, toasted bread with apples, celery, onion and sage is served here. Click here for the recipe.
Friday: Pumpkin Pie
Shortcrust pumpkin pie is a traditional American dessert. Cinnamon, ginger, and nutmeg give pumpkin pie flavor, and condensed milk sweetens it. You can find this recipe at Migusto.
Saturday: Fig and peanut butter cheesecake
Homemade cheesecake with peanut butter, chocolate base and figs on top is a wonderful dessert that guests enjoy. You can learn how to prepare this sweet treat here.
Sunday: Hungarian goulash with sour cream
Beef or veal cooked in red wine and broth with onions, peppers, and cayenne pepper makes a hearty Hungarian goulash. This menu is one of Migusto’s many recipes.
We hope you try and enjoy these wonderful recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
