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Old Klewenstube, Beckenried Northwest
Armin Baumgartner
The Alte Klewenstube mountain inn is located at 1600 m above sea level. You can easily reach the mountain restaurant via the M. Beckenried-Klewenalp cable car above Lake Lucerne.
Regional specialties and raclette are served in the rustic restaurant. You can also enjoy expansive views of Lake Lucerne and relax on the sun terrace in nice weather.
Season: December 2023 – March 2024
Weekend operation only from October 30, 2023 to November 26, 2023
Opening hours: Open from Monday to Sunday during railway operating hours
Location: Klewenalp 1, 6375 Beckenried
You can find more information here.
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Chasalp, Zurich ZH
Waclav Pillmayer
As the name suggests, Chäsalp has many types of cheese dishes. Raclette is especially popular. The restaurant is located between Zürichberg and Adlisberg.
The restaurant is decorated with lots of wood and has a cozy atmosphere. The cheese restaurant is ideal for families or group events. Next to the restaurant there is an enclosure with many rabbits and other animals.
Season: Open all year round
Opening hours: Open Monday to Saturday from 17:30. Open all day from 10:00 on Sunday
Location: Tobelhofstrasse 236, 8044 Zurich
You can find more information here.
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Dairy factory, Einsiedeln SZ
Ursula Graber
The restaurant in Einsiedeln is furnished in Alpine chic style. From the dining table you can see the on-site cheese dairy, which produces mountain milk products. This means you can follow the exciting process of cheese production live. The cheese dairy serves traditional, regional specialties from Einsiedeln and Schwyz.
Season: Open all year round
Opening hours: Open Monday to Sunday from 8am to 6pm
Cheese & Landler chat: Every first Friday from December to April from 18.30
Location: Alpstrasse 6, 8840 Einsiedeln
You can find more information here.
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Restaurant Bären, Gsteig BE
Fritz Bettler
The traditional restaurant is the perfect venue for birthdays, company outings and weddings. It’s in the Bernese Saanenland, not far from Gstaad.
Hotel Bären has been in existence since the 18th century. It is simply and rustically furnished. The restaurant serves Bernese specialties with raclette à discretion.
Season: Open all year round, may be closed on holidays.
Opening hours: Open from Wednesday to Sunday. Wednesday and Thursday from 9 a.m. to 10:30 p.m. Friday and Saturday from 9 a.m. to 11 p.m. Sunday from 10 a.m. to 6 p.m.
Location: Gsteigstrasse 1, 3785 Gsteig
You can find more information here.
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Restaurant Barrique, Salgesch VS
Chris Eckstein
You can enjoy wine and raclette in the Barrique restaurant in the wine village of Salgesch VS. The restaurant is located just a few meters from the Adrian and Diego Mathier Nouveau Salquenen winery.
Besides the well-known raclette offering, there are other Valais specialties from the kitchen. For example, Valais plates, meat fondue with homemade sauce and apricot sorbet made from local apricots.
Season: Winter season from January to March
Until mid-November: Open for lunch Monday, Thursday, Friday + Saturday
Opening hours: Open from 8am to 8pm, Monday to Saturday
Location: Dorfstrasse 9, 3970 Salgesch
You can find more information here.
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Restaurant Moosalp, Törbel VS
Helmut Prediger
Moosalp restaurant is at 2048 m above sea level. M is family-run and was awarded the Swiss Gastro Awards in 2019. Have raclette by the wood fire or enjoy a cozy fondue al fresco on the sun terrace.
Besides raclette, Moosalp also offers other specialties such as Alpine sushi or tomahawk steak.
Season: 22 December 2023 – 19 March 2024
Opening hours: Open from Sunday to Thursday, 10:00 – 19:00. Open Friday and Saturday from 10 am to 8 pm.
Location: Moosalpstrasse 357, 3923 Törbel
You can find more information here.
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Restaurant Panorama, Bürchen VS
Sandra Schwab
2000 m above sea level. Located on M., the Panorama mountain restaurant offers stunning views of the Valais and Bernese Alps. In winter, the mountain restaurant is converted into a ski lodge serving Valais specialties.
You can reach the restaurant by chair lift and ski lift. First, you go up to “Chaltu Bodo” with the Moosalp-Express chairlift and then move on to the next chairlift. There is a sign at the top of the mountain showing how to get to the mountain restaurant.
Season: Expected: 24 December 2023 – 19 March 2024
Opening hours: From 9 a.m. to sunset
Location: Restaurant Panorama, 3935 Bürchen
You can find more information here.
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Alrestaurant Sennästube, Flumserberg SG
Hannes Kurath
Raclette at the Sennästube in the Alpine Tannenboden in Flumserberg is popular in summer and winter. You can enjoy views of the Alpine cheese dairy in the cozy restaurant. You can enjoy homemade cheese blends and select wines.
The restaurant is suitable for families who want to take a break after a walk. There is a playground for younger guests.
Season: summer and winter
Opening hours: Every day from 9 am to 22 pm
Location: Alp Tannenbodenstrasse 4 8898 Flumserberg
You can find more information here.
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Lake Zurich taxi MS Rosa, Zurich ZH
Sarah Kogler
Have you ever eaten raclette on a boat on Lake Zurich? In winter, private cruises are offered on the MS Rosa for up to twelve people.
The raclette experience includes a one-hour boat tour with an appetizer meat platter, raclette and dessert. To make a reservation, you must contact Seetaxi Zürichsee.
opening hours: On demand
Location: Utoquai 6, 8008 Zurich
You can find more information here.
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Wirtshaus zur Markthalle, Zofingen AG
Peter Gehler
The cozy Wirtshaus zur Markthalle is located in the heart of Zofingen’s old town. The restaurant is run by a Zofinger native.
Classic French dishes are also served, as well as Swiss cheese dishes such as raclette and fondue. The inn’s motto is to cook according to the season. Therefore, the menu is adapted according to the season.
Season: Open all year round
Opening hours: It is open from Tuesday to Saturday from 11:00 to 23:00.
Location: Marktgasse 8, 4800 Zofingen
You can find more information here.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
