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Cooking the same thing over and over again is boring in the long run. Let the Migusto weekly planner inspire you next week and treat yourself and your loved ones to the following culinary delights. in that Monday Let’s start with Penne alla vodka, a popular American-Italian classic. in that Tuesday Let’s prepare a quick butter chicken on the table. in that Wednesday The whole family will enjoy apple and curd cakes. A quick and delicious dinner is available Thursday with grated potatoes and grilled vegetables. Also dinner Friday Coming out of the oven: grated spatheti zucchini. in that Saturday Cats can look forward to maroon cinnamon snails. We close the week on this date Sunday with a quality barley soup from Grisons.
Monday: Penne alla vodka
Watery pasta: Penne with a light vodka-flavored tomato cream sauce is a popular American-Italian cuisine classic. Click here for the recipe.
Tuesday: Quick Butter Chicken
Many people find Indian cuisine complicated because it often requires different spices. With this recipe, you can make a delicious butter chicken in a very short time without needing too many ingredients. Chicken with spicy tomato butter sauce is quick and easy to prepare. You can find the recipe here.
Wednesday: Apple and curd cakes
Pan-fried apple and curd muffins are a simple, quick snack that’s especially delicious with a little sugar and cinnamon. Not just for the kids who have Wednesday afternoons off, but also for the older cats. You can also find this recipe at Migusto.
Thursday: Sliced potatoes and grilled vegetables
Quick and Easy: a quick dinner. Potato, zucchini, onion and tomato gratin is prepared in just 10 minutes and put in the oven for 15 minutes. Click here for the recipe.
Friday: Gratinated spaghetti squash
It’s finally pumpkin time again! It tastes great when baked in the oven with a filling of grilled mushrooms, tofu, pumpkin and tomato sauce. You can find this recipe at Migusto.
Saturday: Chestnut and cinnamon escargot
Freshly baked and still warm, sourdough rolls taste best with a cinnamon topping of noodles and roasted almonds. You can learn how to prepare this sweet treat here.
Sunday: Barley soup from Graubunden
Probably the most famous soup in Grisons: Grisons meat cubes served with barley rolled in bouillon with steamed vegetables and fresh parsley. This Grisons barley soup is one of Migusto’s many recipes.
We hope you try and enjoy these wonderful recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
