Miracle weapon against cold: The three biggest mistakes made when making ginger tea

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With the cold season, colds often occur. Fresh ginger tea is just that. Essential oils and pungent substances strengthen the immune system and warm you from the inside. But many people make these mistakes while preparing it.

We make three mistakes

1. Ginger bulb should be cut just before boiling. Otherwise, valuable materials will be lost.
2. Ginger does not need to be peeled because the ingredients are found throughout the onion. So nothing needs to be wasted here.
3. Unlike green or black tea, the temperature should be boiling. It is best to pour boiling water directly into a glass or jug. Speaking of which, after 5 minutes of boiling time, the tea is perfect.

Ginger tea recipe

Contents

• drink 5 grams
• 1/2 lemon
• 0.5L water
• some honey

preparation

1. Cut the ginger into slices or optionally grate finely.
2. Pour into a medium-sized teapot.
3. Now add about 0.5 liters of hot water to the ginger and let it brew for about 5-10 minutes.

Fly: If you do not want to drink the ginger pieces, you can strain the tea before drinking. Tea can be sweetened with honey if desired.

Source : Blick

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.