The person who turns flour, milk and eggs into a dough is the beginning of countless meals at the soup kitchen. For example, Grisons Pizokels, they have been cooked there for centuries. What are Pizokels?, They are nothing more than flour-egg-milk dough roughly cut from wood, thrown into hot salt water and fished when cooked. Milk, water and some of the flour can also be replaced with quark. If you mix freshly cooked, coarsely chopped spinach into the dough, you get Krautpizokel. There are other ideas too. You can cook a few carrots, beans or cabbage stalks, mix them into the finished pizzaelles, sprinkle them with cheese and bake them in the oven. This ensures that the meal is hearty and truly satisfying. Still missing a sweet variety? Then cook the pear pieces in a little sugary caramel and stir into the finished pizokeles. A nice dollop of caramel butter on top, a spoonful of cream underneath and you have the perfect dessert.
Source : Blick
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