Autumn hit: These wines complement your zucchini ravioli

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Nicolas GreinacherEditor Wine DipWSET

Pumpkin ravioli are dumplings filled with a creamy pumpkin mixture and represent the delicious taste of fall. The taste becomes even better with our wine recommendations.

When choosing a white wine, it depends on the sweetness and spiciness of your pumpkin ravioli. Semi-dry Mosel Riesling is ideal for well-spiced and slightly sweet flavors. You can find even more residual sweetness in Alsatian Gewürztraminer or Pinot Gris. A little further south, Rhône fans will get their money’s worth with a medium-dry Viognier.

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Dry white wines can also be chosen for pumpkin ravioli, which is less sweet and only slightly spicy. Heartwarming whites with substance and body are suitable for slightly cooler autumn temperatures. For example, a Napa Valley Chardonnay aged in oak barrels, a Chenin Blanc aged in the French Loire Valley, or a dry white Bordeaux.

We recommend that you do not use red wine for the sweet and very spicy pumpkin ravioli. Because when combined with food, it can lose its appeal and sophistication. In all other cases, there are plenty of red wines waiting to perfectly complement your pumpkin ravioli. For example, a bitter Valais Syrah, a spicy Ticino Merlot or a ripe Barolo from the dreamy Italian Piedmont region.

Source : Blick

Malan

I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.