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For seven years he honed his craft under the supervision of Andreas Caminada (46) and now he has earned the title of star chef himself: Silvio Germann (34). The Lucerne native has been named the Gault Millaus 2024 Chef of the Year. German has been running the Mammertsberg restaurant in Freidorf TG together with his former boss since October last year.
«He is Andreas Caminada’s best man, he has full authority, he implements his own ideas in a young and carefree way. Flavor bombs on the smallest surfaces, deep essences, wonderful spoon dishes, Germann is a 2.0 chef: He manages his very young team with a gentle hand, his chefs think and create with them. Its menu includes intensely flavored spoon dishes. Umami on Lake Constance!” is how the Gault Millau gastro testers describe the new chef of the year with visible enthusiasm. (grb)
Source : Blick

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