Vegetable Roulette Season Finale! There is: carrot tartare

That is it. Here comes the tenth (and for now last) episode of the vegetable roulette. Who knows if Bosch us Nico will let in a kitchen one day. And if Noah wants to do that to himself again. But let’s get to the most important part: the food! Today there are roots, right carrots. That’s exactly what we missed – what a stroke of luck!

Noah and Nico are having a great time Tartar
Tatar. With other vegetables and pomegranate seeds. There is also toasted bread. Enjoy the meal!

2 carrots
1 piece of parsley root
½ pomegranate
½ apple
Salt pepper
1 lemon
10g olive oil
½ onion
bread

Marinate the carrots with the parsley root with olive oil, salt and pepper. Roast in the oven for 15 minutes at 180 degrees Celsius. Then cut the carrots into cubes and mix with the lemon juice and zest, olive oil, finely chopped shallots and pomegranate seeds. Cut and toast the bread. Arrange the tartare in a bowl and garnish with parsley and garden cress.

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